Official site of the
Make Australian Lamb America's
new Favorite burger contest
For years, lamb in foodservice has been seen primarily in fine dining establishments as a rack of lamb. Yet lamb is enjoying increasing popularity in many ethnic and street food applications which appeal to a broad cross-section of consumers. Australian Lamb in particular is known as a great protein option, grass-fed, clean and green, and with an excellent food safety record.
Here is your opportunity to help bring Australian Lamb to the “mainstream” with your own creative and delicious recipe for an Australian Lamb Burger. Winners will be awarded in two categories – fine dining and casual dining/all other restaurants and institutions. Winners will be recognized at the 2010 NRA Show and win a trip to Australia. But remember, you can’t win if you don’t submit an entry. Entries are due by March 31, 2010.
Submit your recipe by March 31, 2010 using one of the following easy methods as indicated in the attached OFFICIAL CONTEST RULES:
CLICK HERE FOR OFFICIAL CONTEST RULES
CLICK HERE FOR OFFCIAL ENTRY FORM
For Australian Lamb product information, visit www.australian-meat.com and click on the icon for Australian Lamb. Meat cuts, suppliers, recipes and other important information are provided there.
Questions? Call 1-312-274-2211 for more information regarding the “Make Australian Lamb America’s Favorite New Burger” competition
Good Luck! |
